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Vero Beach Magazine

Angie Law-Smith brings her fresh, european catering business to Vero Beach. “Harnessing all her knowledge and expertise along with that renowned Swiss hospitality, her catering business offers elegant hors d’oeuvres and confections for cocktail parties and social gatherings.” – Barbara Reid

Table Setting – Be the Hostess with the Mostest

Be the hostess with the mostest and the perfect guest with these expert tips on table arrangement and dining etiquette. Just because you’re not at a fancy restaurant doesn’t mean you can’t have a five-star dinner at home. Impress…

Kids on the Catwalk show benefits schools in Haiti

On this evening the HauteDry Bar, where stylists generally prefer their clients’ coiffures, held a visually striking selection of crudités and tempting hors d’oeuvres created by yet another friend, Angie Law-Smith, and drinks from East Imperial.

Palate Sensations Profile, Singapore

Being the chief stewardess of a private jetliner and playing host to international diplomats and celebrities, Angie has a few tricks to teach on how to recreate your own fine dining experience at home and treat your guests to a celebrity experience.

Featured in IKEA Magazine

Preparing a buffet and serving a number of guests is no easy feat. After all the hours you’ve spend cooking and baking, make your food stand out with the perfect buffet table arrangement.

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